What are the health ramifications, especially related to cancer, of BBQ grilling meat over an open flame?
Barbecue is sometimes promoted as a healthier style of cooking. When compared to cooking methods like frying which have long been considered extremely unhealthy, grilling appears to be less fatty. Along with reducing fat intake, barbecue may limit exposure to dangerous compounds created when cooking oil is heated. Usually, barbecuing takes place outdoors, which means it won’t normally affect indoor air quality. Even with all those benefits, there are some serious concerns about cooking foods — especially meat — over an open flame. The main concern is cancer.
How Barbecue Might Increase Cancer Risk
When meat is heated over an open flame, there is the potential for two sets of carcinogenic compounds to form. Creatine is an organic Originally Appeared Here