There’s a general consensus that drinking water with meals can adversely affect your digestive system. Additionally, people have always had this notion that it slows down nutrient absorption, increases acidity, and could lead to weight gain. But is it true? Amidst the awareness about people’s perceptions, nutritionist Bhuvan Rastogi dropped a post on his Instagram space to break the myths and give people a reality check. With his post, he clarified that there is no scientific evidence that proves drinking water around mealtime is bad for health.

He wrote, “We already have a lot of fluid in our diet, and it works well.” He then talked about soups as they have water in them. While adding to this, he talked about salads, which he said are “pretty much-chewing water.” Bhuvan further talked about the traditional diet like green vegetables, which he claimed are exceedingly abundant in water. Following this, the nutritionist mentioned the gravy for vegetables, which he said is “obviously water.” And lastly, he talked about chaach or buttermilk that people often like to have with their meals, “It is ⅞ parts water and ⅛ parts curd,” he penned.

He also mentioned that not having water an hour prior or two hours post meals results in dehydration. “They are unable to complete their water intake of 3 or 4 litres every day,” he said. “Dehydration is already proven to lead to dire consequences, such as chronic constipation, acidity, proven increased chances of kidney stones, UTIs etc,” he added.

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A post shared by Bhuvan Rastogi (@bhuvan_rastogi)

Hence, drinking water before and after meals has no negative effects. The nutritionist concluded the caption by advising individuals to stop avoiding consuming water during mealtime always. Furthermore, he emphasised that one’s priority should be drinking enough water to prevent the severe consequences of dehydration.

Read all the Latest Lifestyle News and Breaking News here

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Carlsberg recently won a Global Water Award for the world’s best water project in the industry category. The award is one of the highest recognitions that you can receive in the global water sector, and it was given for a new water-efficient brewery in Fredericia.

Here, Carlsberg has found an innovative way to recycle 90 per cent of the production process water. This means that the brewery reduces its water consumption for beers and soft drinks from 2.7 to 1.4 litres per litre produced. In addition, the recycling plant reduces the brewery’s energy consumption by 10 per cent through own biogas production and recirculation of hot water. The treated water is used to clean process equipment, pipes, and packaging at the brewery and is not included in the production of beers and soft drinks.

The goal is for the plant in Fredericia to be a learning platform for all Carlsberg’s breweries worldwide and a best practice case for how to recover water in the industrial sector, says Tenna Skov Thorsted, Sustainability Manager in Carlsberg:

“Water isn’t just a fundamental ingredient in Carlsberg’s beers and soft drinks throughout the world. Clean water is also a necessity in the many production processes. Water is a limited resource globally and in the societies in which Carlsberg operates. Therefore, Carlsberg has an overall goal of eliminating water waste by 2030 as part of our sustainability programme: ‘Together Towards Zero’.”

Water is an essential parameter

The project has been launched through the public-private partnership ‘Danish Partnership for Resource and Water Efficient Industrial Food Production’—also called DRIP—which is supported by Innovation Fund Denmark. The partnership consists of a number of food and technology companies, universities, and other partners that have a long tradition of collaboration with others.

The goal is to develop new sustainable water and production technology solutions that can contribute to reducing water consumption in food production by 15-30 per cent. This will be done by using significantly less groundwater in food production and instead using treated recycled water to an increasing extent—without compromising food safety or quality.

The food industry is today among the most water-consuming industries. At the same time, water has become an expensive raw material—in terms of both purchase price and wastewater disposal costs. Therefore, both the Danish and global food industries are interested in cutting their water consumption and reusing their process water and wastewater to meet the UN Sustainable Development Goal. This applies—in particular—to the targets of ensuring responsible consumption and production as well as access to clean drinking water for all.

Søren Nøhr Bak knows all about this. He is Expertise Director – Water in Food and Beverage in NIRAS, which has helped Carlsberg develop a business plan for the water treatment plant in Fredericia. Over the past few years, he has seen a huge shift in the food and beverage industry toward greater sustainability. Here, water has become an important parameter when it comes to food products, packaging, and production methods.

We catch Søren Nøhr Bak over a video call, after he has just landed in Dallas on his way to Mexico. He has just been in the United States to hold a workshop on sustainable water consumption for the world’s largest brewery—Belgian AB InBev.

“Water plays a major role when players in the food and beverage industry are to plan their business strategies. Water has gone from being a secondary and inexpensive raw material that is simply there to being a critical component for a large number of industries. It’s important to ensure the availability of water—to be able to both produce products and have a sound operating economy. But also to show customers that the companies take water consumption seriously and to meet their sustainability goals,” says Søren Nøhr Bak.

Carlsberg a frontrunner

He sees Carlsberg as a frontrunner that has positioned itself as the world’s most water-efficient brewery. This has inspired colleagues in the brewery industry, who are all in the process of reducing their water consumption. Now the trend is spreading to other industries. The dairy group Arla has also taken similar initiatives. The group has, among other measures, established a new water recycling plant in Nr. Vium in Jutland. In addition, NIRAS is in a dialogue with the ingredients and pharmaceutical industries, which are also considering reducing their water consumption using water-efficient technologies.

“The most interesting thing is that companies are starting to look at their core processes based on an ambition to be more water efficient. It has become valid to say that you can significantly reduce your water consumption if you produce in a different way than today. This is a completely new way of thinking. Therefore, companies have begun to rethink their core processes and see how they are related to their water and energy consumption. This means that companies are adopting a much more holistic approach to their business,” says Søren Nøhr Bak.

Instead of throwing out the water, more companies are starting to look at how they can use the water more circularly. There is focus on the four R’s: Reduce, Reuse, Rethink, and Recycle. It is therefore about reducing, reusing, rethinking, and recycling water.

In addition, companies are examining what the availability of water and water resources looks like in the countries in which they produce their products. For example, we see that global companies are sharing their knowledge with local companies. Others invite school classes to visit them for a presentation of their water-saving initiatives. This may also have the effect that the local community will itself begin to cut its water consumption.

Finally, companies are looking at how to manage risks in the event of water shortages in the areas in which their production is located. Being able to document that its products are produced with low water consumption offers a company the best chance of continuing its production during a prolonged drought. Those which do not have their water consumption under control are probably the first to remain without access to water.

Drought leads to restrictions

Today, water shortages are a major problem in many places. This is evident in Italy—among other countries—where record droughts and extreme heat are threatening water supply and food production. Especially Northern Italy has been hit by a drought, the like of which has not been seen for seven decades. The consequence is that water consumption is very likely to be restricted. This could, for example, have consequences for the agricultural sector—which could lose income of more than two billion euros due to a failed harvest—assesses the agricultural organization Coldiretti, according to Dagbladet Infomation.

In Cape Town, South Africa, unexpected long periods of drought have led to restrictions of 50 litres of water or less per capita per day, and, in California, there are several places where—like in, for example, Namibia—there are projects under which wastewater is being treated and turned into drinking water as a result of water shortages.

But—in fact—Denmark’s own drinking water supplies may also be challenged. Many smaller islands such as Samsø are suffering from water shortages because they only have limited groundwater resources. Areas around Hillerød, Kalundborg, and Fredericia may also face difficulties with drinking water restrictions due to the presence of large water-intensive companies.

This is according to DTU Professor Lisbeth Truelstrup Hansen. She is an expert in food products, microbiology, and food safety and has participated in the DRIP project together with DTU Professor Hans-Jørgen Albrechtsen, who is an expert in water quality and treatment methods.

Together, they have helped assess, validate, and demonstrate that recycled water can be reused to clean process equipment and packaging materials at Carlsberg in a secure manner. The task has been performed in a close dialogue with the Danish Veterinary and Food Administration and the Danish Environmental Protection Agency and has involved a number of aspects, including risk assessments, mapping of health risks, quality conditions, and water quality measurements.

Reusing water is a great challenge

“Reusing water is a great challenge in the Danish food industry, because you need to document that it can be done without compromising food safety and quality. As a starting point, according to the legislation, food companies must use drinking water made of groundwater when producing food products—also for cleaning in connection with production. But you can use other types of water if it does not compromise food safety,” says Lisbeth Truelstrup Hansen.

During the project, the experts discussed a number of issues, including whether tap water was the only and best drinking water quality, what water quality is actually needed, and whether it is possible to design a water quality that is suitable for drinking water, while also being acceptable to consumers, authorities, and producers, says Hans-Jørgen Albrechtsen:

“What surprised me the most was that we shifted the understanding of what is normally done. The discussions meant that some of the companies acquired a different view on water. They realized that you might be able to upgrade dirtier water to a different water quality and be more water efficient. And—in fact—we managed to achieve a water quality that is at least as good and safe as normal tap water.”

/Public Release. This material from the originating organization/author(s) may be of a point-in-time nature, edited for clarity, style and length. The views and opinions expressed are those of the author(s).View in full here.
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BENTON HARBOR, Mich. — As crews continue to replace the lead water lines throughout Benton Harbor, some residents have been receiving water shut off notices for non-payment, even though there is a moratorium on all disconnections.

One disabled resident, Alphonso Lewis, reached out to ABC57 for help when he received a water shut-off notice over Labor Day weekend. He wanted to know why he got a shut off notice for non-payment for water he can’t use.

Crews have started work on replacing his old underground lead water service line, and those nearby as part of the long-term solution to the Benton Harbor water crisis.

Even though his lines have been replaced, residents can’t use the water for drinking or cooking until all contaminated service lines are replaced throughout the city.

“Why do I have to pay for something I can’t use?” Lewis said.

The 56-year-old cancer survivor, who walks with a cane, showed ABC57 his recent city water bills and the shut off warning for an outstanding balance of $96.20.

What did he think when he got the disconnect notice?

“I thought it was wrong. Receiving a disconnect notice, I don’t think it’s fair at all,” Lewis said. “You can’t do nothing with it, you can’t cook with it do anything with it.”

Benton Harbor Mayor Marcus Muhammad said the city stopped all residential and commercial water shutoffs during the coronavirus pandemic, and that moratorium remains in effect during the ongoing lead contamination crisis.

“There’s still usage but we didn’t want any resident to have their water cut off,” Muhammad said. “We’re in tough times but the resolution to put a moratorium on all shut offs was put in place in 2020.”

He admitted the automated city water billing system is still generating disconnect notices and sending them out to people even though legally no one is actually getting cut off.

“The system is supposed to work that way,” Muhammad said.

He wants Lewis and all other frustrated city water customers to know they still have to pay for the water they do use. Residents also got more than $300 toward their water bills on February 1 of this year.

“We’re working with residents to make sure that their water stays on and that they can manage their situation,” Muhammad said.

Lewis needs safe, clean water because of his health concerns. He’s happy to see progress being made with the lead pipe replacement project.

“I’m glad something is happening because it has been like that for a while now,” Lewis said.

The mayor says he still hopes the state or federal governments will come up with money to help cover water bills in cities like Benton Harbor, Flint and now Jackson, Mississippi, until every home in every block has safe drinking water.

“This problem is happening all around the country. I’m happy that Benton Harbor, we’re through the eye of the storm. We’re at the end of it, but we want to continue to drink the bottled water for cooking, brushing your teeth out of an abundance of caution until we can get every lead line changed out,” Muhammad said.

The work to replace all the contaminated lead pipes is now 90% complete.

Only 445 of the nearly 4,500 contaminated lead service lines still need replaced. The deadline is set for next May.

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Tampa Water Department staff gave children at Temple Crest Park a chance to use their scientific skills to monitor the water in the Hillsborough River. 
Event information: The after-school demonstration was held ahead of World Water Monitoring Day, which will take place on September 18th.  Staff members supplied students with water monitoring kits from the Southwest Florida Water Management District. The children were then given water samples from the Hillsborough River to test for pH levels, temperature and more. 

The City of Tampa gets its water primarily from the Hillsborough River. That water goes through an extensive treatment and filtration process to make sure it is safe to drink. As part of the Water Department’s monitoring process, a team of scientists and technicians also conduct over 35,000 tests for more than 200 contaminants. At the end of the day, the City of Tampa provides clean, safe drinking water to more than 710,000 customers. 

For more on the Water Department’s treatment process and water monitoring efforts check out:  https://www.tampa.gov/water/water-quality 

What is World Water Monitoring Day? Water Monitoring Day is part of an international effort to build awareness and promote efforts that protect the world’s water supply. The program asks communities on a local level to keep an eye on the conditions of their rivers, streams, and other waterways. More than 80,000 people have participated in World Water Monitoring Day since it started back in 2002. 

For more information on World Water Monitoring Day visit https://www.monitorwater.org.

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LA VERNE, Calif. — When you turn on the tap for water, are you drinking plastic? California is the first to try to answer that question on a large scale.

What You Need To Know

• California water regulators approved the world’s first requirements for microplastics testing in drinking water sources
• The Metropolitan Water District of Southern California is preparing a special room at the main laboratory in La Verne for this testing where plastic will be severely limited
• The Moore Institute for Plastic Pollution Research is trying to get accreditation from the state for their nonprofit laboratory’s microplastics testing
• Ultimately, the state aims to regulate this emerging contaminant if need be, that is, set a standard for levels that are safe to drink

Microplastics refer to a diverse suite of contaminants of different shapes, sizes, colors and compositions. Last year, the state was working to find a reliable method to measure these tiny plastic fragments in water. There are multiple ways to do this, but many are expensive and time-consuming. Now they’ve settled on a standard method and scientists statewide are readying to deploy it.

The tests at the main water quality laboratory in La Verne ensure safe drinking water for millions.

“This work is so important. It is such a rewarding job that, knowing that as a guardian, as the steward of water quality, that we could help advance science,” said Theresa Slifko, the water quality laboratory manager for the Metropolitan Water District of Southern California.

Her team monitors everything from sodium to uranium. Soon they’ll be searching for something new. That’s because California water regulators just approved the world’s first requirements for microplastics testing in drinking water sources.

Plastic is everywhere. Slifko and her colleagues use plastic all the time to do their work. This is why they’ll need things like stainless steel benches, high-quality surface coatings, and a special ventilation system to establish a truly clean laboratory space. They have designated a special room for this task.

“Microplastics may be in the air. It may be in the dust and we want to prevent any type of potential contamination,” said Slifko.

Microplastics are considered an emerging contaminant, still not fully understood. Helping change that is research scientist Scott Coffin. He spoke to the State Water Resources Control Board before they voted unanimously in favor of the testing.

“We’re also working on some key messaging strategies to make sure that we don’t scare people at the same time. That’s absolutely a key goal,” said Coffin during the meeting on Sept. 7.

The fact remains, though, if plastic can form a garbage heap in the middle of the Pacific Ocean, which Capt. Charles Moore has seen and studied firsthand, then there’s a chance it’s invaded our freshwater too.

Proving that point is a literal pain.

“My neck is what gives out on me,” said Moore, while hunched over a microscope.

As the founder of The Moore Institute for Plastic Pollution Research, he’s working with the nonprofit’s executive director Shelly Moore, no relation, to document their intense testing process in hopes of receiving official accreditation by the state.

If we’ve got a plastic problem, they want to be part of the solution.

“We don’t know until we look and I think it’s great that California has been at the forefront of developing the policies to make that happen,” said Shelly Moore.

There are laboratories small and large trying to figure out: is there something harmful in our water? That kind of scary question invigorates Slifko.

“I love my job and these types of challenges that come up are part of what we do. We solve problems,” said Slifko.

There will be several years of testing to determine how widespread microplastics are. The ultimate goal is to set a standard for levels that are safe to drink.

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Healthy Community Services’ “Water Wise 7th Ward” project selected for US Water Prize

The US Water Alliance, a grantee partner of Kresge’s Environment Program, has announced the 2022 winners of its annual US Water Prize. This coveted award recognizes eight individuals and organizations across the country that are driving innovation in the water sector and imagining new possibilities in water equity.

The US Water Prize ceremony was held during Kresge’s Climate Resilient and Equitable Water Systems (CREWS) convening in Milwaukee Sept. 11-13, which brought together dozens of organizations working at the intersection of climate change, urban water management and equity. The convening was hosted in partnership with the US Water Alliance and Milwaukee Water Commons.

Challenges in the water sector – and across the nation – are increasingly exacerbated by climate change. Water is often one of the first places climate impacts are felt by the public, particularly for low-income and communities of color. The Alliance estimates that 2,000,000 individuals across all 50 states experience a lack of access to clean drinking water and sanitation.

“With increasing water pressures on communities, the time is now for One Water leaders to be recognized for their inspiring, innovative, and scalable work on One Water solutions,” said Mami Hara, US Water Alliance CEO. “This year’s winners were selected from a very impressive slate of nominees. It’s incredible to see how One Water is being expressed across sectors to ensure a sustainable water future for all.”

One of the winning organizations was Healthy Community Services, a Kresge CREWS Initiative grantee partner, for its “Water Wise 7th Ward” project. Led by Executive Director Angela Chalk, Healthy Community Services was recognized for focusing on resident-led green infrastructure education in a majority-Black New Orleans neighborhoods plagued by chronic flooding.

Watch a video on the project: Water Wise Gulf South, NOLA leaders advocate for green infrastructure

“I’m both humbled and proud that Healthy Community Services is being acknowledged for the work being done in the water sector,” Chalk said. “However, the true award is representing the community-led actions of the people of the 7th Ward in New Orleans and my colleagues of the Water Wise Gulf South collective.”

View the full list of 2022 US Water Prize winners:

• Outstanding Public Sector Organization: City and County of Honolulu—An innovative evolution of city-scale One Water plans, the City and County of Honolulu takes a standout whole-of-government approach to holistic water management. These plans further raise the bar with their integration into state policy.
• Outstanding Private Sector Organization: Schneider Electric/Willingboro Municipal Utilities Authority—A public-private partnership for mutual benefit of the utility and the community, these parties collaboratively developed a project to help control costs while overhauling the utility’s energy and metering systems.
• Outstanding Nonprofit Organization: Healthy Community Services—For their “Water Wise 7th Ward” project, Healthy Community Services won for focusing on resident-led green infrastructure education in a majority-Black New Orleans Ward plagued by chronic flooding.
• Outstanding Cross-Sector Partnership: Jordan Lake One Water—An impressive cross-sector model for water management, Jordan Lake One Water unified diverse constituents around an integrated One Water approach to management in the region. They are also working directly with policymakers to embed One Water into state and local policy.
• Outstanding Public Official: Governor Tony Evers—Governor Evers has made water a top priority during his campaigns and in office as Wisconsin’s Governor. His bold and collaborative approach has successfully found consensus with a range of partners to develop One Water solutions for the state.
• Outstanding Rising One Water Leader: Maura Jarvis—A rising star in the water sector, Maura is recognized for her work at Philadelphia Water Department in public engagement, building trust, and fostering collaborative possibility thinking around water. Her vision for the public sector is leaders that reflect the communities they serve.
• Outstanding Artist: Jourdan Imani Keith—An outstanding poet and spoken word artist, Jourdan’s work with Seattle Public Utilities has elevated water and connected environmental and social messages in a deeply personal way.
• Outstanding One Water Communication: Great Lakes News Collaborative—A slate of excellent and comprehensive coverage of water issues in the Great Lakes, these journalists are effectively driving the public conversation around water, the environment, and affordability.

Learn more about the US Water Alliance and the US Water Prize. Follow the US Water Alliance on Twitter and LinkedIn.

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Biden promises billions for EV charging stations

Woman holds up Beirut bank for own money

Queen’s coffin at Westminster Hall until Monday’s funeral

100 thousand people are missing in Mexico according to estimates

Erdogan to discuss key global issues with leaders at SCO

Azerbaijan: Clashes on border after provocations by Armenia

Yemeni children suffer from damages to their well-being

Tunisians grapple with food, fuel shortages

Zelenskyy says Ukraine has retaken 8,000 km2 of land in Kharkiv

Officials race to keep Pakistan’s Dadu grid station safe from floodwaters

Kenya’s Ruto challenged to tackle food, fuel prices, rising public debt

State funeral for Queen Elizabeth to be held September 19

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We are learning more about a water recycling project in the works in the Five Cities.

Central Coast Blue — a regional recycled water project — was the topic of a rare joint city council meeting between Arroyo Grande, Grover Beach and Pismo Beach Wednesday night.

The water recycling project is moving forward as the Central Coast deals with ongoing drought and an uncertain water supply in the future.

“It’s water that’s currently being used within the community and discharged to the ocean so that’s a drought resilient, local supply,” said Jeff Syztel with Water Systems Consulting.

The Central Coast Blue project would build a 10,000-square-foot facility for wastewater purification at the end of Huber Street in Grover Beach.

“So that wastewater is currently sent to the City of Pismo Beach wastewater treatment plant where it’s treated, but rather than allowing that wastewater to flow out into the ocean where we’re losing that valuable resource, Central Coast Blue will divert that wastewater to a new advanced water purification facility,” said Justin Pickard with Water Systems Consulting.

After going through a three-step treatment process, the purified water will be discharged back into the groundwater at two wells in Grover Beach and two in Oceano.

“What we’re doing today as well as what we have been doing for years is really an outstanding example and model of what it means to be a region and to participate together to solve our regional issues,” said Arroyo Grande City Manager Whitney McDonald.

The first phase of the project would cost an estimated $93 million—a sharp increase from last year’s estimate.

“When we talk about escalating costs and escalating construction costs—I was expecting that but I wasn’t expecting a tripling of costs,” said Arroyo Grande Mayor Caren Ray Russom.

Central Coast Blue has received more than $14 million in funding with the goal of seeking additional federal and state grant money.

Each city will have to pay leftover costs in the form of low-interest loans based on how much they benefit from extra water.

Grover Beach would pay $16.9 million. Arroyo Grande would cover $11.8 million and Pismo Beach would pay $8.3 million.

“Each of our cities is undertaking analysis and verifying that we do have that financing ability to pay for our ongoing costs based on the cost share that we have in place,” said Grover Beach City Manager Matthew Bronson.

Central Coast Blue has the potential to provide 900 acre-feet of additional water per year.

Construction is set to begin late next year and the facility could be running in 2025.

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Regional leaders have given the green light to a study that will look into how a secondary water supply can be established.

Regional leaders have given the green light to a study that will look into how a secondary water supply can be established.

Currently, many homes and businesses rely almost solely on the area’s biggest river as its main water supply.

“Collectively, the region’s utilities provide domestic water service and fire protection to over 5 million residents and 3 million employees in the Washington Metro area,” said Jamie Bain Hedges, general manager for Fairfax Water. “The Potomac River alone supplies nearly 80% of that water.”

Hedges also pointed out that while some other areas have the ability to tap into neighboring jurisdictions for water in an emergency, D.C. and Arlington County only have the Potomac River to keep taps running. Those two locations get water from the federally operated Washington Aqueduct, which is fed only by the river.

The go-ahead for the study, which would be done by the Army Corp of Engineers, was given by the Metropolitan Washington Council of Governments after its board heard from representatives with the area’s largest water companies.

“Not having an adequate quantity or quality of water for treatment and delivery to our customers would have consequences for all of the water utilities in the region,” said Tom Hilton, the planning division leader for WSSC Water.

Among the reasons a secondary source is needed, Hilton said, is the potential for an event, such as the 1993 rupture of the Colonial Pipeline, which led to significant amounts of oil going into the river.

“Unlike a drought that you can see coming weeks or months in advance, we have little if any warning on spill events,” Hilton said.

As for droughts, Hilton said that is something that needs to be planned for as climate change forecasts project wetter years and deeper droughts.

“The river flow forecasts indicate that beginning in 2040, the demands may exceed the currently available water supply if the region would experience extreme conditions, similar to the worst droughts of record in 1930 and 1966,” Hilton said.

In addition to asking the council’s board to approve a study, utility leaders also asked for the board’s help in building support for the project at the federal level, because federal funding will be needed to help pay the $800 million-or-more price tag for building a secondary water source.

“The cost of a new water supply will be enormous and something that the utilities will not be able to pass on to their customers alone,” Hilton said.

Charles Allen, a member of both the D.C. Council and the Council of Governments Board, supported the move to find a secondary source. He said more urgency is needed when it comes to this project.

“We all take for granted the fact that we can turn the tap on and just get great clean drinking water,” Allen said.

Hilton also asked the board to help educate and advocate for the project throughout the process. Penny Gross, a member of both the Council of Governments Board and the Fairfax County Board of Supervisors, said she agrees that it needs to be done.

“We really, as local government officials, we need to educate, educate, educate folks about water, about what we’ve got, what we may not have, what we need to do for the future,” Gross said.

The study on how a secondary water source could be established will cost $3 million.

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UPDATE: The city of Summerville has ended their boil water advisory Wednesday, officials announced.

City Manager Janice Galloway said the lifting of the advisory came after all water samples from the City of Summerville Water System tested negative for bacteria.

Bottled water remains available at City Hall.

The city asks that residents still without water call City Hall at 706-859-0900.

PREVIOUS UPDATE: A water buffalo with drinking water has been delivered to the city of Summerville this evening. 

Residents can access the clean drinking water at City Hall, located in the parking lot across from the Summerville Fire Department on Cox St.

A second water buffalo will be on site later this evening.

Chattooga County residents can receive clean drinking water at:North Summerville Baptist Church119 Maplewood Dr, Summerville*Donation Location as well*Lucky’s Supermarket7880 GA-48, MenloCentral Avenue Baptist Church & Associational Missionary14074 Highway 27, Trion

— Rep. Marjorie Taylor Greene🇺🇸 (@RepMTG) September 5, 2022

Officials ask that anyone interested, bring their own containers.

Chattooga County EMA has shared additional options for safe drinking water: 

PREVIOUS STORY: Water could become a critical issue with Summerville and Menlo water customers for up to a week.

City officials say the pumps are off and underwater at the treatment plant in Summerville.

Menlo Mayor Allen Keen says he is coordinating with Summerville on getting water tankers brought into Summerville.

At this time the boil water advisory continues.

Residents should expect water pressure issues as well. 

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